Pressure-Cooker Mushroom Pork Ragout Recipe

Name: Pressure-Cooker Mushroom Pork Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups sliced fresh mushrooms; 3/4 cup canned crushed tomatoes; 3/4 cup reduced-sodium chicken broth, divided; 1/3 cup sliced onion; 1 tablespoon chopped sun-dried tomatoes (not packed in oil); 1-1/4 teaspoons dried savory; 1 tablespoon cornstarch; 1-1/2 cups hot cooked egg noodles

Servings: persons

1 pork tenderloin (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups sliced fresh mushrooms
3/4 cup canned crushed tomatoes
3/4 cup reduced-sodium chicken broth, divided
1/3 cup sliced onion
1 tablespoon chopped sun-dried tomatoes (not packed in oil)
1-1/4 teaspoons dried savory
1 tablespoon cornstarch
1-1/2 cups hot cooked egg noodles

1
Cut pork tenderloin in half; rub with salt and pepper; cut in half. Place in a 6-qt. electric pressure cooker. Top with sliced mushrooms, tomatoes, 1/2 cup broth, the onion, sun-dried tomatoes and savory.
2
Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. (A thermometer inserted in the pork should read at least 145u00b0.) Remove pork; keep warm.
3
In a small bowl, mix cornstarch and remaining broth until smooth; stir into the pressure cooker. Select the saute setting
4
and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin (3/4 pound), 1/8 teaspoon salt, 1/8 teaspoon pepper, 1-1/2 cups sliced fresh mushrooms, and more.

Yes, Pressure-Cooker Mushroom Pork Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Mushroom Pork Ragout

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