Garlic And Zucchini Soup Recipe

Name: Garlic And Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; 25 large garlic cloves, chopped; 3 large zucchini, chopped or 35 ounces zucchini; 1/4 cup white wine; 4 cups low sodium vegetable broth; 2 cups water; 1/4 teaspoon powdered ginger; 1/2 teaspoon black pepper; salt, to taste

Servings: persons

2 tablespoons olive oil
1 medium white onion, chopped
25 large garlic cloves, chopped
3 large zucchini, chopped or 35 ounces zucchini
1/4 cup white wine
4 cups low sodium vegetable broth
2 cups water
1/4 teaspoon powdered ginger
1/2 teaspoon black pepper
salt, to taste

1
In a heavy pot, warm the oil over medium heat.
2
Add the onions and cook on medium-low heat for about 5 minutes, until soft.
3
Add garlic and cook 5 minutes longer - don't brown the garlic, just cook to soften.
4
Add the zucchini and cook, stirring occasionally, until beginning to tenderize.
5
Pour in the wine and stir to incorporate, then add the broth and bring to a simmer.
6
Reduce the heat and simmer, uncovered, 45 minutes.
7
Puree smooth using either an immersion blender or in batches with a regular blender to puree.
8
Stir in ginger, pepper and salt.
9
This soup is better after a night in the refrigerator!

1033

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium white onion, chopped, 25 large garlic cloves, chopped, 3 large zucchini, chopped or 35 ounces zucchini, and more.

Yes, Garlic And Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Zucchini Soup

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