Deliciously Healthy Paella – a delicious recipe with olive oil, garlic, yellow onion, vegetable broth, rice, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the olive oil in a paella pan and saute the onion and garlic until the onion is tender and translucent. At the same time, heat the broth in a separate saucepan until simmering.
2
Pour the rice into the paella pan and saute for about 3 minutes.
3
Add the bell peppers and tomatoes and cook for a further 3 minutes.
4
Add the simmering vegetable broth and cook over medium heat for 20 minutes or until almost tender and almost all the liquid has been absorbed.
5
Stir in the peas.
6
Sprinkle the artichoke hearts with a few drops of lemon juice and arrange over the rice in an attractive pattern. Continue cooking until the liquid has been absorbed and the rice is tender.
7
Serve the paella straight from the pan, garnished with lemon wedges.
760
kcal
Calories
16
g
Fat
136
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 5 minced garlic cloves, 1 large yellow onion, chopped, 4 cups vegetable broth, and more.
Yes, Deliciously Healthy Paella falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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