How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Kielbasa And Cabbage?

You need 10 ingredients. The key ingredients include: 1 package (14 ounces) smoked turkey kielbasa, sliced, 1 small head cabbage, cut into 1-inch pieces, 4 medium carrots, sliced, 4 small red potatoes, peeled and halved, and more.

Is Pressure Cooker Kielbasa And Cabbage suitable as soups & stews?

Yes, Pressure Cooker Kielbasa And Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Kielbasa And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Kielbasa And Cabbage Recipe

Name: Pressure Cooker Kielbasa And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) smoked turkey kielbasa, sliced; 1 small head cabbage, cut into 1-inch pieces; 4 medium carrots, sliced; 4 small red potatoes, peeled and halved; 1 cup vegetable broth; 1 small onion, chopped; 1/2 cup sauerkraut, rinsed and well drained; 3 tablespoons butter, cubed; 1/2 teaspoon garlic powder; 1/4 teaspoon salt

Try this homemade Pressure Cooker Kielbasa And Cabbage recipe the whole family will love. Made with turkey kielbasa, head cabbage, carrots and red potat…

This Pressure Cooker Kielbasa And Cabbage relies on simple, everyday ingredients such as medium carrots, sliced, vegetable broth, small onion, chopped and butter, cubed. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Kielbasa And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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