Meat Ball Soup

Name: Meat Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 egg; 1 onion, grated; 1 Tbsp. parsley flakes; 1/4 c. bread crumbs; salt and pepper to taste; 1 tsp. garlic powder (optional); 1 qt. water; 1 can mixed vegetables; 1/2 c. pasta; 1 (No. 303) can tomatoes; parsley flakes; pepper

Eats Now Editorial Team · 309 kcal · Soups & Stews

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Meat Ball Soup – a delicious recipe with ground beef, egg, onion, parsley flakes, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 egg
1 onion, grated
1 Tbsp. parsley flakes
1/4 c. bread crumbs
salt and pepper to taste
1 tsp. garlic powder (optional)
1 qt. water
1 can mixed vegetables
1/2 c. pasta
1 (No. 303) can tomatoes
parsley flakes
pepper

1
Form first 8 ingredients into meat balls.
2
Cook in salt water seasoned with parsley flakes and pepper.
3
Cook until meat balls are done.
4
Add pasta.
5
Cook until tender.
6
Add vegetables.
7
Cook to heat.
8
Serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 egg, 1 onion, grated, 1 Tbsp. parsley flakes, and more.

Yes, Meat Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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