Peanut Soup

1. 1

   In a large saucepan, combine broth, celery, carrot and onion. Bring to boil.

2. 2

   Reduce heat.

3. 3

   Cover and simmer 15 minutes or until vegetables are tender.

4. 4

   Strain, discarding vegetables or you may puree them in blender and add to soup stock.

5. 5

   Put peanut butter in the same saucepan.

6. 6

   Gradually stir the hot broth into the peanut butter.

7. 7

   Mixture will be stiff at first, but will become smooth. Add evaporated milk and sugar.

8. 8

   Heat through, but do not boil. Serves 6.

No additional tips available.