How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Italian Sausage & Kale Soup?

You need 12 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 6 cups chopped fresh kale, 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 1 can (28 ounces) crushed tomatoes, and more.

Is Pressure-Cooker Italian Sausage & Kale Soup suitable as soups & stews?

Yes, Pressure-Cooker Italian Sausage & Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Italian Sausage & Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Italian Sausage & Kale Soup Recipe

Name: Pressure-Cooker Italian Sausage & Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 6 cups chopped fresh kale; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 4 large carrots, finely chopped (about 3 cups); 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 cups chicken stock; Grated Parmesan cheese

Pressure-Cooker Italian Sausage & Kale Soup

Eats Now Editorial Team · 980 kcal · Soups & Stews

Pressure-Cooker Italian Sausage & Kale Soup – a delicious recipe with sausage, fresh kale, beans, tomatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure-Cooker Italian Sausage & Kale Soup

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