How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Sauerkraut Stew With Red Peppers?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs turkey breast cutlets, cut into 1 inch cubes, 1 None small onion, peeled, halved and cut into thin strips, 1 None large red bell pepper, seeded and diced, 1 1/4 cups sauerkraut, drained and rinsed, and more.

Is Turkey And Sauerkraut Stew With Red Peppers suitable as soups & stews?

Yes, Turkey And Sauerkraut Stew With Red Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey And Sauerkraut Stew With Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Sauerkraut Stew With Red Peppers Recipe

Name: Turkey And Sauerkraut Stew With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs turkey breast cutlets, cut into 1 inch cubes; 1 None small onion, peeled, halved and cut into thin strips; 1 None large red bell pepper, seeded and diced; 1 1/4 cups sauerkraut, drained and rinsed; 1 tsp tomato paste; 1/2 tsp all purpose flour; 1 cup vegetable stock; 6-8 stems thyme, 3 chopped; 3 tbsp oil; 1/4 cup heavy cream; 1 lb fresh gnocchi; 2 None scallions, diagonally sliced

Warm up with this hearty Turkey And Sauerkraut Stew With Red Peppers recipe. Made with turkey breast cutlets, onion, red bell pepper and sauerkraut. Eas…

This Turkey And Sauerkraut Stew With Red Peppers relies on simple, everyday ingredients such as tomato paste, all purpose flour, vegetable stock and stems thyme, 3 chopped. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Sauerkraut Stew With Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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