How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Sauerkraut Stew With Red Peppers?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs turkey breast cutlets, cut into 1 inch cubes, 1 None small onion, peeled, halved and cut into thin strips, 1 None large red bell pepper, seeded and diced, 1 1/4 cups sauerkraut, drained and rinsed, and more.

Is Turkey And Sauerkraut Stew With Red Peppers suitable as soups & stews?

Yes, Turkey And Sauerkraut Stew With Red Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey And Sauerkraut Stew With Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Sauerkraut Stew With Red Peppers Recipe

Name: Turkey And Sauerkraut Stew With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs turkey breast cutlets, cut into 1 inch cubes; 1 None small onion, peeled, halved and cut into thin strips; 1 None large red bell pepper, seeded and diced; 1 1/4 cups sauerkraut, drained and rinsed; 1 tsp tomato paste; 1/2 tsp all purpose flour; 1 cup vegetable stock; 6-8 stems thyme, 3 chopped; 3 tbsp oil; 1/4 cup heavy cream; 1 lb fresh gnocchi; 2 None scallions, diagonally sliced

Turkey And Sauerkraut Stew With Red Peppers

Eats Now Editorial Team · 648 kcal · Soups & Stews

Turkey And Sauerkraut Stew With Red Peppers – a delicious recipe with turkey breast cutlets, onion, red bell pepper, sauerkraut, tomato, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey And Sauerkraut Stew With Red Peppers

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