How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Indian-Style Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, cubed, 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces, 2 medium sweet red peppers, cut into 1-inch pieces, 3 cups fresh cauliflowerets, and more.

Is Pressure Cooker Indian-Style Chicken And Vegetables suitable as meat & poultry?

Yes, Pressure Cooker Indian-Style Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Indian-Style Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Indian-Style Chicken And Vegetables Recipe

Name: Pressure Cooker Indian-Style Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs, cubed; 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces; 2 medium sweet red peppers, cut into 1-inch pieces; 3 cups fresh cauliflowerets; 2 jars (15 ounces each) tikka masala curry sauce; 1/2 cup water; 3/4 teaspoon salt; Minced fresh cilantro, optional; Naan flatbreads, warmed

Pressure Cooker Indian-Style Chicken And Vegetables – a delicious recipe with chicken, sweet potatoes, sweet red peppers, fresh cauliflowerets, curry sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless skinless chicken thighs, cubed
2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces
2 medium sweet red peppers, cut into 1-inch pieces
3 cups fresh cauliflowerets
2 jars (15 ounces each) tikka masala curry sauce
1/2 cup water
3/4 teaspoon salt
Minced fresh cilantro, optional
Naan flatbreads, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure Cooker Indian-Style Chicken And Vegetables

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