How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Creamy Piccata Sauce?

You need 9 ingredients. The key ingredients include: 1 lb center-cut salmon fillet, skinned and cut into 4 portions, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1 large shallot, minced, and more.

Is Poached Salmon With Creamy Piccata Sauce suitable as seafood?

Yes, Poached Salmon With Creamy Piccata Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Creamy Piccata Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Creamy Piccata Sauce Recipe

Name: Poached Salmon With Creamy Piccata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb center-cut salmon fillet, skinned and cut into 4 portions; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1 large shallot, minced; 2 teaspoons extra virgin olive oil; 1 cup dry white wine; 1/4 cup reduced-fat sour cream; 1 tablespoon chopped fresh dill; 4 teaspoons capers, rinsed

Try this homemade Poached Salmon With Creamy Piccata Sauce recipe the whole family will love. Made with center, lemon juice, salt and shallot. Easy step…

This Poached Salmon With Creamy Piccata Sauce relies on simple, everyday ingredients such as lemon juice, salt, large shallot, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb center-cut salmon fillet, skinned and cut into 4 portions
2 tablespoons lemon juice
1/4 teaspoon salt
1 large shallot, minced
2 teaspoons extra virgin olive oil
1 cup dry white wine
1/4 cup reduced-fat sour cream
1 tablespoon chopped fresh dill
4 teaspoons capers, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Poached Salmon With Creamy Piccata Sauce

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