Bacon and Lentil Soup

1. 1

   Cut the bacon up into tiny pieces and fry with the oil.

2. 2

   Once the fat begin to melt off, add in the roughly chopped carrots, celery, onions, or other veggies that you desire.

3. 3

   I used leeks.

4. 4

   Let cook for another 5 minutes or so.

5. 5

   Add in garlic and let cook for one more minute.

6. 6

   Add in the can of tomatoes, chicken stock and washed lentils.

7. 7

   Let simmer for about 20 minutes or so.

8. 8

   After 20 minutes,add in any other veg you want.

9. 9

   I added green beans.

10. 10

    Let simmer for another 15 minutes.

11. 11

    Add in cabbage if you want.

12. 12

    Simmer for another 5 minutes.

13. 13

    YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.