Try this homemade Xocoatl Con Lavande De Provence recipe the whole family will love. Made with milk, chocolate, ground chili powder and cinnamon. Easy s…
This Xocoatl Con Lavande De Provence relies on simple, everyday ingredients such as milk (or milk substitute), pure ground chili powder and whole cinnamon stick. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026