Pressure Cooker French Toast Casserole Recipe

Name: Pressure Cooker French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole; 8 ounces Challah loaf, cubed; 4 eggs, beaten; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg, freshly grated; pinch salt; 1 cup cream; 1/2 cup milk; 1/3 cup golden syrup or sugar; Topping; 1/2 cup chopped walnuts or pecans; 2 tablespoons butter, softened; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg, freshly grated

Servings: persons

Casserole
8 ounces Challah loaf, cubed
4 eggs, beaten
2 teaspoons vanilla
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg, freshly grated
pinch salt
1 cup cream
1/2 cup milk
1/3 cup golden syrup or sugar
Topping
1/2 cup chopped walnuts or pecans
2 tablespoons butter, softened
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly grated

1
Prepare a 6-quart electric pressure cooker by adding 1 cup water to inner pot and add trivet to bottom.
2
Using a 3-quart electric pressure cooker inner pot or a deep sided 7-inch cake pan (or other pan that fits inside 6-quart inner pot), beat together eggs, vanilla and spices with fork.
3
Add cream, milk and syrup/sugar and beat to combine.
4
Add bread cubes and stir to coat and saturate.
5
Set pressure cooker to manual or pressure cook on high for 20 minutes.
6
When time is up, do a quick release and remove casserole.
7
Topping: Combine all ingredients and cut together with fork.
8
Distribute evenly over top of casserole and place under broiler for about 4-5 minutes. Don't walk away. Watch closely!! Nuts and sugar will burn quickly. Remove immediately from heat when browned.
9
Cool slightly and serve.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Casserole, 8 ounces Challah loaf, cubed, 4 eggs, beaten, 2 teaspoons vanilla, and more.

Yes, Pressure Cooker French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker French Toast Casserole

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