Tuna Bake

Name: Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. macaroni; 1 (3 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 1 (7 oz.) can tuna; 1 1/2 Tbsp. chopped pimento; 1 Tbsp. chopped onion; 1 Tbsp. prepared mustard; 1/4 c. milk; 1/2 c. bread crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · 200 kcal · Seafood

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Tuna Bake – a delicious recipe with macaroni, cream cheese, cream of mushroom soup, tuna, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 c. macaroni
1 (3 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 (7 oz.) can tuna
1 1/2 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. prepared mustard
1/4 c. milk
1/2 c. bread crumbs
2 Tbsp. melted butter

1
Cook and drain macaroni; blend in softened cream cheese, mushroom soup and drained flaked tuna.
2
Add pimento, onion, mustard and milk.
3
Pour into 1 1/2-quart baking dish.
4
Combine bread crumbs and melted butter; sprinkle on top.
5
Bake 20 to 25 minutes at 375u00b0.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. macaroni, 1 (3 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 1 (7 oz.) can tuna, and more.

Yes, Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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