Shrimp With Dirty Rice

Name: Shrimp With Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. rice; 1/8 c. shortening; 1 bunch green onions, chopped; 1 lb. shrimp, chopped; 1 lb. red onions, chopped; 1/8 bunch parsley, chopped; red pepper flakes; 2 cloves garlic, chopped; butter; water

Eats Now Editorial Team · 375 kcal · Seafood

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Shrimp With Dirty Rice – a delicious recipe with rice, shortening, green onions, shrimp, red onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. rice
1/8 c. shortening
1 bunch green onions, chopped
1 lb. shrimp, chopped
1 lb. red onions, chopped
1/8 bunch parsley, chopped
red pepper flakes
2 cloves garlic, chopped
butter
water

1
Cook rice until almost done.
2
Saute onion in shortening.
3
Add shrimp; cook until brown.
4
Add garlic, green onions, parsley, red pepper, water and salt.
5
Pour over rice.
6
When water is absorbed, put in large baking dish and dot with butter.
7
Brown for about 15 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. rice, 1/8 c. shortening, 1 bunch green onions, chopped, 1 lb. shrimp, chopped, and more.

Yes, Shrimp With Dirty Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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