Pressure Cooker Egg Pudding

1. 1

   Spread liquid caramel in a pudding mold with a cover.

2. 2

   Place eggs, sugar and milk in a bowl and mix well with an electric mixer.

3. 3

   Pour mix into mold and seal.

4. 4

   Place pudding mold in pressure cooker and add water until container is half submerged.

5. 5

   Close pressure cooker well.

6. 6

   Cook over high heat and bring to a boil.

7. 7

   Reduce heat.

8. 8

   Cook for 10 minutes and remove from heat.

9. 9

   Let pressure cooker cool completely before opening.

10. 10

    Let cool and remove pudding from pan.

11. 11

    Refrigerate and serve cold.

No additional tips available.