How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins (No Fat)?

You need 11 ingredients. The key ingredients include: 1 cup pumpkin, 1 teaspoon cinnamon, 2 large eggs, 1 teaspoon vanilla extract, and more.

Is Pumpkin Muffins (No Fat) suitable as baking & desserts?

Yes, Pumpkin Muffins (No Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins (No Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins (No Fat) Recipe

Name: Pumpkin Muffins (No Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin; 1 teaspoon cinnamon; 2 large eggs; 1 teaspoon vanilla extract; 6 tablespoons flour, all-purpose; 1 teaspoon baking powder; 4 tablespoons raisins, seedless; 1/2 cup carrots grated; ⅔ cup milk, skim, (non fat) powder; 10 packages artifical sweetener; 2 teaspoons pumpkin pie spice

Pumpkin Muffins (No Fat)

Eats Now Editorial Team · 198 kcal · Baking & Desserts

Pumpkin Muffins (No Fat) – a delicious recipe with pumpkin, cinnamon, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins (No Fat)

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