How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Easy Corned Beef And Cabbage?

You need 11 ingredients. The key ingredients include: 1 medium onion, cut into wedges, 4 large red potatoes, 1 pound fresh baby carrots, 3 cups water, and more.

Is Pressure Cooker Easy Corned Beef And Cabbage suitable as meat & poultry?

Yes, Pressure Cooker Easy Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Easy Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Easy Corned Beef And Cabbage Recipe

Name: Pressure Cooker Easy Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into wedges; 4 large red potatoes; 1 pound fresh baby carrots; 3 cups water; 3 garlic cloves, minced; 1 bay leaf; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half; 1 small head cabbage, cut into wedges

Try this homemade Pressure Cooker Easy Corned Beef And Cabbage recipe the whole family will love. Made with onion, red potatoes, carrots and water. Easy…

This Pressure Cooker Easy Corned Beef And Cabbage relies on simple, everyday ingredients such as large red potatoes, fresh baby carrots, water and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Easy Corned Beef And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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