Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe

Name: Pressure Cooker Creamy Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 cup diced carrots; 1 cup diced celery; 2 14 oz. cans chicken broth; 2 large boneless skinless chicken breasts, uncooked and diced; 6 oz. package Uncle Bens Long Grain & wild Rice; 1 teaspoon salt; 1/2 teaspoon black pepper; dash red pepper flakes; 1 tablespoon dried parsley; 2 tablespoons cornstarch; 2 tablespoons water; 4 oz. cream cheese, cut into cubes; 1 cup milk; 1 cup half and half

Servings: persons

2 tablespoons butter
1 cup chopped onion
1 cup diced carrots
1 cup diced celery
2 14 oz. cans chicken broth
2 large boneless skinless chicken breasts, uncooked and diced
6 oz. package Uncle Bens Long Grain & wild Rice
1 teaspoon salt
1/2 teaspoon black pepper
dash red pepper flakes
1 tablespoon dried parsley
2 tablespoons cornstarch
2 tablespoons water
4 oz. cream cheese, cut into cubes
1 cup milk
1 cup half and half

1
Select Saute and add butter to the pressure cooker pot. When butter is melted, add the onion, carrot, and celery and cook, stirring occasionally until vegetables are tender, about 5 minutes.
2
Add chicken broth, chicken, wild rice (discard seasoning packet) salt, pepper, and parsley to the pressure cooking pot.
3
Lock lid in place, select High Pressure and 5 minutes cook time and start. When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release.
4
In a small bowl, dissolve cornstarch in 2 tablespoons water. Select Simmer and add cornstarch mixture to the pot stirring constantly. Add cubed cream cheese and stir until cheese is melted. Add milk and half and half and heat through but do not bring to a boil.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 1 cup diced carrots, 1 cup diced celery, and more.

Yes, Pressure Cooker Creamy Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Creamy Chicken And Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions