Potato-Cheese Soup

1. 1

   1. Saute celery, onion, carrots, and potatoes in butter.

2. 2

   2. Add broth, thyme, and garlic. Heat to boiling. Cover, reduce heat, and simmer 20 minutes.

3. 3

   3. Add half & half, cheese, and meat. Heat on low until cheese melts.

4. 4

   4. Garnish with fresh parsley. Season at the table with white pepper or red pepper sauce, as preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.