Pressure Cooker Country Cassoulet Recipe

Name: Pressure Cooker Country Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried great northern beans; 2 uncooked garlic flavored pork sausage links TC:Is this hard to find?; 3 bacon strips, diced; 1-1/2 pounds boneless pork, cut into 1-inch cubes; 1 pound lamb stew meat, cut into 1-inch cubes; 1-1/2 cups chopped onion; 3 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon dried thyme; 4 whole cloves; 2 bay leaves; 2-1/2 cups chicken broth; 1 can (8 ounces) tomato sauce

Servings: persons

1 pound dried great northern beans
2 uncooked garlic flavored pork sausage links TC:Is this hard to find?
3 bacon strips, diced
1-1/2 pounds boneless pork, cut into 1-inch cubes
1 pound lamb stew meat, cut into 1-inch cubes
1-1/2 cups chopped onion
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon dried thyme
4 whole cloves
2 bay leaves
2-1/2 cups chicken broth
1 can (8 ounces) tomato sauce

1
Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid.
2
Select saute and adjust for high heat in a 6-qt. electric pressure cooker. Add sausage links. Brown sausage links. Remove and set aside. Add bacon to pressure cooker; cook until crisp. Remove with a slotted spoon and set aside.
3
In bacon drippings, cook pork and lamb until browned on all sides. Stir in beans and remaining ingredients. Add sausage links and bacon.
4
Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions. Discard cloves and bay leaves. Remove sausage and cut into 1/4-in. slices; return to pressure cooker and stir gently.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dried great northern beans, 2 uncooked garlic flavored pork sausage links TC:Is this hard to find?, 3 bacon strips, diced, 1-1/2 pounds boneless pork, cut into 1-inch cubes, and more.

Yes, Pressure Cooker Country Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Country Cassoulet

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