Beef Vegetable Stir Fry Recipe

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   ["Mix together cornstarch, sugar and ginger.", "Blend in soy and beef broth; set aside.", "Cut beef with the grain into 1 1/2"" wide strips.", "Cut each strip across the grain in 1/8"" thick slanting slices.", "Place wok over high heat.", "When wok is warm, add in 2 Tbsp.", "of the oil.", "When oil is warm, add in garlic and half the beef.", "Stir-fry till meat is lightly browned, about 2 min; remove from wok and set aside.", "Repeat, using 1 more Tbsp.", "oil and remaining meat.", "Heat the remaining 2 Tbsp.", "oil in wok, then add in onions and mushrooms.", "Stir-fry for about 2 min.", "Add in peas and stir-fry for about 1 minute.", "Return meat to pan, add in cornstarch mix and stir till sauce boils and thickens, about 1 minute.", "Serve over rice or possibly noodles.", "Serves 4."]

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