Ground Beef And Cabbage

1. 1

   In a large skillet, brown ground beef and drain off excess fat.

2. 2

   Add onion, bell pepper and bacon cut into pieces.

3. 3

   Cook until slightly tender.

4. 4

   Add the remaining ingredients with the cabbage last and cook for 20 minutes over medium to low heat or until cabbage is semi-tender.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.