Chicken Normandy Recipe

Name: Chicken Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. seasoned bread stuffing; 1 stick melted margarine; 1 c. water; 2 1/2 c. cooked, diced chicken; 1/2 c. chopped onion; 1/4 c. chopped green onion tops; ??? c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 c. cream of mushroom soup; 4 oz. grated Cheddar cheese

Servings: persons

1 pkg. seasoned bread stuffing
1 stick melted margarine
1 c. water
2 1/2 c. cooked, diced chicken
1/2 c. chopped onion
1/4 c. chopped green onion tops
??? c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 c. cream of mushroom soup
4 oz. grated Cheddar cheese

1
Mix stuffing, margarine and water lightly.
2
Put half in buttered 9 x 13-inch pan.
3
Mix chicken, onions, mayonnaise and salt.
4
Put in the pan over bread mixture.
5
Top with remaining bread mixture.
6
Beat 2 eggs slightly and add 1 1/2
7
cups milk. Pour evenly over bread mixture.
8
Cover with foil and refrigerate overnight.
9
Take out 1 hour before baking.
10
Spread 1 can mushroom soup over top.
11
Bake, uncovered, at 325u00b0 for 40 minutes.
12
Sprinkle grated Cheddar cheese on top.
13
Return to oven for 10 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. seasoned bread stuffing, 1 stick melted margarine, 1 c. water, 2 1/2 c. cooked, diced chicken, and more.

Yes, Chicken Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy

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