Homemade Turkey Stuffing

1. 1

   Toast the loaves of bread. The standard grocery store pre-sliced loaves are what I use. You can use a regular toaster or a toaster oven (on 'toast' setting) to toast the bread. Once the slices are nice and golden brown on both sides, let them cool.

2. 2

   Chop celery and onion.

3. 3

   Break up the toast into smaller pieces and put them in a large bowl. Sprinkle seasonings over the toast. Add in celery and onion.

4. 4

   In a small bowl beat the eggs. Pour the eggs and milk over the toast. Mix with your hands. If too dry, add a bit more milk. If too wet, add toast.

5. 5

   Stuff into your turkey bird and cook according to your turkey instructions, until bird is done at the deepest part of the breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.