How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cashew Turkey Dressing?

You need 13 ingredients. The key ingredients include: 4 Tablespoons Butter, 2 stalks Celery, Chopped, 3/4 cups Onion, Chopped, 1/4 cups Fresh Parsley, Chopped, and more.

Is Cherry Cashew Turkey Dressing suitable as meat & poultry?

Yes, Cherry Cashew Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry Cashew Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Cashew Turkey Dressing Recipe

Name: Cherry Cashew Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 2 stalks Celery, Chopped; 3/4 cups Onion, Chopped; 1/4 cups Fresh Parsley, Chopped; 1 teaspoon Poultry Seasoning; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 12 ounces, weight Dry, Unseasoned Bread Cubes; 1 can (8 Oz. Size) Water Chestnuts, Drained And Chopped; 2/3 cups Sweet Dried Cherries, Chopped; 2-3/4 cups Chicken Broth; 1 whole Egg; 1 cup Roasted And Salted Cashews, Roughly Chopped

Try this homemade Cherry Cashew Turkey Dressing recipe the whole family will love. Made with Butter, stalks Celery, Onion and u00bc. Easy step-by-step i…

This Cherry Cashew Turkey Dressing relies on simple, everyday ingredients such as butter, stalks celery, chopped, onion, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Cashew Turkey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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