Pressure Cooker Chickpeas

1. 1

   Place the water, chickpeas, and salt in a 7-quart pressure cooker (the water should cover the chickpeas and come to the 1/3 full line).

2. 2

   Cover and lock the lid.

3. 3

   Bring to pressure over high heat, about 15 minutes.

4. 4

   Reduce the heat to low, so that you barely hear hissing from the pot.

5. 5

   Cook for 45 minutes.

6. 6

   Release the pressure by running cold water over the lid for 5 minutes.

7. 7

   Open carefully.

8. 8

   Drain and serve immediately, or use in desired dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.