How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Artichoke Hearts Baked?

You need 8 ingredients. The key ingredients include: 1/2 cup marinated artichoke hearts, drained and chopped, 1 cup cooked brown rice, chilled, 1 cup cheddar cheese, shredded, 4 large eggs, and more.

Is Rice And Artichoke Hearts Baked suitable as vegetarian?

Yes, Rice And Artichoke Hearts Baked falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice And Artichoke Hearts Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Artichoke Hearts Baked Recipe

Name: Rice And Artichoke Hearts Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup marinated artichoke hearts, drained and chopped; 1 cup cooked brown rice, chilled; 1 cup cheddar cheese, shredded; 4 large eggs; 1/2 cup milk; 1/3 teaspoon dried mustard; 1/8 teaspoon paprika; salt and pepper

Rice And Artichoke Hearts Baked – a delicious recipe with marinated artichoke hearts, brown rice, cheddar cheese, eggs, milk, dried mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup marinated artichoke hearts, drained and chopped
1 cup cooked brown rice, chilled
1 cup cheddar cheese, shredded
4 large eggs
1/2 cup milk
1/3 teaspoon dried mustard
1/8 teaspoon paprika
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Artichoke Hearts Baked

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