Pressure Cooker Chicken Taco Filling

1. 1

   Heat the oil in pressure cooker pot for 2 to 3 minutes. Saute the onion until tender, approximately 10 minutes.

2. 2

   Add the chicken, tomatoes, chili powder, salt and pepper. Cover and lock lid in place. Select High Pressure and 25 minutes cook time. After 25 minutes, turn off and use a quick pressure release. *If using thawed chicken breasts reduce cook time.

3. 3

   Remove chicken from pressure cooker and shred. Return shredded chicken to pressure cooker pot and stir to combine with tomatoes and juice in pot.

4. 4

   Select Saute and cook uncovered, stirring occasionally until all liquid is absorbed/evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.