Pizza By The Yard – a delicious recipe with bread, lean ground beef, tomato paste, green onion, olives, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler.
2
Cut the French bread in half horizontally and place halves, cut side up, on a broiler pan. Broil 4 inches from heat for about 1-2 minutes or until the bread is lightly toasted. Transfer bread to cookie sheets and set aside.
3
Turn off broiler and set oven temperature to 350u00b0.
4
In a large skillet, brown ground beef until thoroughly cooked. Drain off fat.
5
Stir in tomato paste, green onion, olives, water, salt, oregano, and black pepper.
6
Cook over medium heat until heated through. Remove from heat and stir in Parmesan cheese.
7
Top bread halves evenly with the meat mixture.
8
Top with the tomato slices, green pepper slices and pizza cheese.
9
Bake for 8-10 minutes or until cheese is melted.
463
kcal
Calories
34
g
Fat
6
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 16 ounces unsliced French bread, 1 lb lean ground beef, 1 (6 ounce) can tomato paste, 1/4 cup sliced green onion, and more.
Yes, Pizza By The Yard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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