Pizza By The Yard Recipe

Name: Pizza By The Yard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces unsliced French bread; 1 lb lean ground beef; 1 (6 ounce) can tomato paste; 1/4 cup sliced green onion; 1/4 cup chopped pitted ripe olives; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/8 teaspoon ground black pepper; 1/3 cup grated parmesan cheese; 2 medium tomatoes, sliced; 1 medium green sweet pepper, sliced into rings; 1 cup shredded pizza cheese, blend

Servings: persons

16 ounces unsliced French bread
1 lb lean ground beef
1 (6 ounce) can tomato paste
1/4 cup sliced green onion
1/4 cup chopped pitted ripe olives
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon oregano
1/8 teaspoon ground black pepper
1/3 cup grated parmesan cheese
2 medium tomatoes, sliced
1 medium green sweet pepper, sliced into rings
1 cup shredded pizza cheese, blend

1
Preheat broiler.
2
Cut the French bread in half horizontally and place halves, cut side up, on a broiler pan. Broil 4 inches from heat for about 1-2 minutes or until the bread is lightly toasted. Transfer bread to cookie sheets and set aside.
3
Turn off broiler and set oven temperature to 350u00b0.
4
In a large skillet, brown ground beef until thoroughly cooked. Drain off fat.
5
Stir in tomato paste, green onion, olives, water, salt, oregano, and black pepper.
6
Cook over medium heat until heated through. Remove from heat and stir in Parmesan cheese.
7
Top bread halves evenly with the meat mixture.
8
Top with the tomato slices, green pepper slices and pizza cheese.
9
Bake for 8-10 minutes or until cheese is melted.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces unsliced French bread, 1 lb lean ground beef, 1 (6 ounce) can tomato paste, 1/4 cup sliced green onion, and more.

Yes, Pizza By The Yard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza By The Yard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions