Maple Roasted Chicken Thighs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 large skinless chicken thighs (about 1 1/2 pounds with bones), 2 small sweet potatoes, peeled and cut into 1-inch chunks (about 1 pound total), 1 small onion, cut into 1-inch pieces, 0.5 (16 ounce) bag baby carrots or 8 ounces parsnips, cut into 1-inch chunks, and more.

Yes, Maple Roasted Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.