How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Supper Pot?

You need 8 ingredients. The key ingredients include: 16 oz chicken in bite size pieces, 1 cup frozen peas and carrots, thawed, 2 1/4 cup uncooked noodles, 1 can cream of chicken soup, and more.

Is Pressure Cooker Chicken Supper Pot suitable as meat & poultry?

Yes, Pressure Cooker Chicken Supper Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Supper Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Supper Pot Recipe

Name: Pressure Cooker Chicken Supper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz chicken in bite size pieces; 1 cup frozen peas and carrots, thawed; 2 1/4 cup uncooked noodles; 1 can cream of chicken soup; 1 cup water; 1 tsp parsley flakes; 1/4 tsp black pepper; 1/4 cup half and half

Try this homemade Pressure Cooker Chicken Supper Pot recipe the whole family will love. Made with chicken, carrots, noodles and cream of chicken soup. E…

This Pressure Cooker Chicken Supper Pot relies on simple, everyday ingredients such as chicken in bite size pieces, uncooked noodles, cream of chicken soup and water. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 oz chicken in bite size pieces
1 cup frozen peas and carrots, thawed
2 1/4 cup uncooked noodles
1 can cream of chicken soup
1 cup water
1 tsp parsley flakes
1/4 tsp black pepper
1/4 cup half and half

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Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

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