How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Supper Pot?

You need 8 ingredients. The key ingredients include: 16 oz chicken in bite size pieces, 1 cup frozen peas and carrots, thawed, 2 1/4 cup uncooked noodles, 1 can cream of chicken soup, and more.

Is Pressure Cooker Chicken Supper Pot suitable as meat & poultry?

Yes, Pressure Cooker Chicken Supper Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Supper Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Supper Pot Recipe

Name: Pressure Cooker Chicken Supper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz chicken in bite size pieces; 1 cup frozen peas and carrots, thawed; 2 1/4 cup uncooked noodles; 1 can cream of chicken soup; 1 cup water; 1 tsp parsley flakes; 1/4 tsp black pepper; 1/4 cup half and half

Pressure Cooker Chicken Supper Pot – a delicious recipe with chicken, carrots, noodles, cream of chicken soup, water, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz chicken in bite size pieces
1 cup frozen peas and carrots, thawed
2 1/4 cup uncooked noodles
1 can cream of chicken soup
1 cup water
1 tsp parsley flakes
1/4 tsp black pepper
1/4 cup half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure Cooker Chicken Supper Pot

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