How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf In The Round?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 1/2 c. Cheddar cheese, shredded and divided, 2 c. soft bread crumbs, 1 egg, slightly beaten, and more.

Is Meat Loaf In The Round suitable as meat & poultry?

Yes, Meat Loaf In The Round falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf In The Round?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf In The Round Recipe

Name: Meat Loaf In The Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 1/2 c. Cheddar cheese, shredded and divided; 2 c. soft bread crumbs; 1 egg, slightly beaten; 1/2 c. onions, chopped; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 tsp. pepper; 1 (8 oz.) can tomato sauce

Meat Loaf In The Round – a delicious recipe with lean ground beef, Cheddar cheese, bread crumbs, egg, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 1/2 c. Cheddar cheese, shredded and divided
2 c. soft bread crumbs
1 egg, slightly beaten
1/2 c. onions, chopped
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. pepper
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Meat & Poultry

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Meat Loaf In The Round

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