Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sirloin steak; meat tenderizer; 3 Tbsp. melted butter; 2 Tbsp. cooking oil; 1/4 c. soy sauce; 2 Tbsp. butter; 1/2 Tbsp. lemon juice; 1 tsp. sugar; 1/2 tsp. ground ginger; 1 clove garlic, minced

Servings: persons

1
Sprinkle steak with meat tenderizer; slice into 1/2 inch slices.
2
Saute meat in 3 tablespoons melted butter and oil in skillet for about 30 seconds on each side.
3
Place browned meat in an 11 x 7 x 1 1/2-inch baking dish.
4
Combine soy sauce, 2 tablespoons butter, lemon juice, sugar, ginger and garlic in small saucepan.
5
Simmer uncovered for 5 minutes.
6
Pour over meat slices. Let stand 20 minutes.
7
Bake in moderate oven (350u00b0) for 7 to 15 minutes, according to taste.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sirloin steak, meat tenderizer, 3 Tbsp. melted butter, 2 Tbsp. cooking oil, and more.

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak

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