Pressure-Cooker Chicken Stock

1. 1

   In a large (8 quart) pressure cooker, combine all of the ingredients with 2 quarts of water.

2. 2

   Close and seal the pressure cooker and bring it to full pressure over high heat.

3. 3

   (This may take 10 minutes or more.)

4. 4

   Reduce the heat to low or just high enough to maintain full pressure and cook for 30 minutes.

5. 5

   Release the steam according to the manufacturer's instructions.

6. 6

   Slowly pour the stock through a fine strainer into a large heatproof bowl, leaving behind any particles at the bottom of the pot; press lightly on the solids to extract the liquid.

7. 7

   If necessary, return the stock to the cleaned pot and boil until reduced to 2 quarts.

8. 8

   Let cool completely before refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.