Lamb Patties Moroccan Style With Harissa Sauce

Name: Lamb Patties Moroccan Style With Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lean lamb; 1 teaspoon paprika; 1/4 teaspoon crushed dried red hot pepper flakes; 1/4 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 2 teaspoons finely chopped garlic; 2 tablespoons grated onion; 4 tablespoons finely chopped parsley; Salt to taste; 1 tablespoon vegetable oil; Harissa sauce (see recipe)

Servings: persons

1 1/2 pounds ground lean lamb
1 teaspoon paprika
1/4 teaspoon crushed dried red hot pepper flakes
1/4 teaspoon freshly ground black pepper
1 teaspoon ground cumin
2 teaspoons finely chopped garlic
2 tablespoons grated onion
4 tablespoons finely chopped parsley
Salt to taste
1 tablespoon vegetable oil
Harissa sauce (see recipe)

1
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce.
2
Blend the mixture thoroughly by hand.
3
Shape the mixture into 8 equal-size patties similar to hamburgers.
4
Heat the oil in a nonstick skillet large enough to hold all of the patties.
5
Two pans may be necessary.
6
Add the patties to the skillet.
7
Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
8
Drain on paper towels and serve with the harissa sauce on the side.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground lean lamb, 1 teaspoon paprika, 1/4 teaspoon crushed dried red hot pepper flakes, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Lamb Patties Moroccan Style With Harissa Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!