How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs (Kottbollar)?

You need 13 ingredients. The key ingredients include: 1 pound Ground Sirloin, 1 pound Ground Pork, 1/2 pounds Ground Veal, 1 cup Half-and-Half Cream, and more.

Is Swedish Meatballs (Kottbollar) suitable as meat & poultry?

Yes, Swedish Meatballs (Kottbollar) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs (Kottbollar)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs (Kottbollar) Recipe

Name: Swedish Meatballs (Kottbollar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Sirloin; 1 pound Ground Pork; 1/2 pounds Ground Veal; 1 cup Half-and-Half Cream; 3 whole Eggs; 3 teaspoons Salt; 1- 1/2 teaspoon Allspice; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cloves; 2 cloves Crushed Garlic; 1 whole Small To Medium Sized Onion; 1 cup Fine Dry Unseasoned Bread Crumbs; Butter, For Frying

Try this homemade Swedish Meatballs (Kottbollar) recipe the whole family will love. Made with Ground Sirloin, Ground Pork, Ground Veal and Cream. Easy s…

This Swedish Meatballs (Kottbollar) relies on simple, everyday ingredients such as ground sirloin, ground pork, ground veal and half-and-half cream. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swedish Meatballs (Kottbollar)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions