How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs (Kottbollar)?

You need 13 ingredients. The key ingredients include: 1 pound Ground Sirloin, 1 pound Ground Pork, 1/2 pounds Ground Veal, 1 cup Half-and-Half Cream, and more.

Is Swedish Meatballs (Kottbollar) suitable as meat & poultry?

Yes, Swedish Meatballs (Kottbollar) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs (Kottbollar)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs (Kottbollar) Recipe

Name: Swedish Meatballs (Kottbollar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Sirloin; 1 pound Ground Pork; 1/2 pounds Ground Veal; 1 cup Half-and-Half Cream; 3 whole Eggs; 3 teaspoons Salt; 1- 1/2 teaspoon Allspice; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cloves; 2 cloves Crushed Garlic; 1 whole Small To Medium Sized Onion; 1 cup Fine Dry Unseasoned Bread Crumbs; Butter, For Frying

Swedish Meatballs (Kottbollar)

Eats Now Editorial Team · 623 kcal · Meat & Poultry

Swedish Meatballs (Kottbollar) – a delicious recipe with Ground Sirloin, Ground Pork, Ground Veal, Cream, Eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs (Kottbollar)

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