Pressure Cooker Chicken Lasagne Recipe

Name: Pressure Cooker Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cooked chicken (I use my pressure cooker chicken recipe); 400 g frozen spinach; Sauce; 1 tablespoon butter; 2 tablespoons flour; 1/2 teaspoon nutmeg; 2 -3 cups chicken stock (from pressure cooker chicken fillet recipe); 3 large tomatoes, sliced; 200 g cheese (grated); 200 g no-boil lasagna noodles

Servings: persons

1 kg cooked chicken (I use my pressure cooker chicken recipe)
400 g frozen spinach
Sauce
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon nutmeg
2 -3 cups chicken stock (from pressure cooker chicken fillet recipe)
3 large tomatoes, sliced
200 g cheese (grated)
200 g no-boil lasagna noodles

1
Heat oven to 180u00b0C (355u00b0F).
2
First make the sauce by melting the butter over a low heat, add the flour and nutmeg and then all all but a few Tablespoons of the chicken stock. Stir until thickened, set aside to cool slightly.
3
Drizzle the chicken stock that you reserved into the bottom of a 23 x 23 cm ( 9 x 9 inch) high sided oven dish.
4
Layer some of the the dry, no boil lasagne noodles on top if this. I use layers 2-3 sheets thick.
5
Layer in the following order repeatedly until you have used all ingredients, (the last layer should be grated cheese).
6
Shredded cooked chicken, then some of the mushed vegetables, spinach,tomato (if using) more noodles, then sauce, cheese.
7
Bake for 40 minutes until top is golden brown and lasagna noodles are cooked.

970

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg cooked chicken (I use my pressure cooker chicken recipe), 400 g frozen spinach, Sauce, 1 tablespoon butter, and more.

Yes, Pressure Cooker Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Lasagne

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