Polish Enchiladas(Servings: 12 Enchiladas)

1. 1

   Mix chicken, sour cream, cumin, salt and pepper and chilies together.

2. 2

   Warm tortillas until flexible.

3. 3

   Fill each tortilla with a little chicken mixture and a little cheese.

4. 4

   Roll up and place, seam side down, in a 9 x 13-inch pan.

5. 5

   Pour gravy mixture over enchiladas and top with remaining cheese.

6. 6

   Bake at 350u00b0 for 30 minutes or until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.