Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. bacon grease; 1 stick butter; 2 Tbsp. garlic salt; 1 tsp. Accent; 2 tsp. Tabasco; 2 tsp. Worcestershire sauce; 1 box each Wheat Chex, Rice Chex, Corn Chex and Cheerios; Pretzels; Mixed nuts; Chow Mein noodles; Potato Sticks; Pecans

Eats Now Editorial Team · Meat & Poultry

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Texas Trash – a delicious recipe with bacon grease, butter, garlic salt, Accent, Tabasco, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. bacon grease
1 stick butter
2 Tbsp. garlic salt
1 tsp. Accent
2 tsp. Tabasco
2 tsp. Worcestershire sauce
1 box each Wheat Chex, Rice Chex, Corn Chex and Cheerios
Pretzels
Mixed nuts
Chow Mein noodles
Potato Sticks
Pecans

1
Simmer first five ingredients in skillet 5 minutes stirring constantly. Mix together all other ingredients, then pour first mixture over this and mix well. Bake at 250 degrees for 1-2 hours stirring every 20 minutes. Store in tightly covered containers. This recipe is easier if you split it up and make in 2 batches.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. bacon grease, 1 stick butter, 2 Tbsp. garlic salt, 1 tsp. Accent, and more.

Yes, Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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