Pressure-Cooker Char Siu Pork Recipe

Name: Pressure-Cooker Char Siu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup ketchup; 4 garlic cloves, minced; 4 teaspoons minced fresh gingerroot; 1 teaspoon Chinese five-spice powder; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1/2 cup chicken broth; Fresh cilantro leaves

Servings: persons

1/2 cup honey
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup ketchup
4 garlic cloves, minced
4 teaspoons minced fresh gingerroot
1 teaspoon Chinese five-spice powder
1 boneless pork shoulder butt roast (3 to 4 pounds)
1/2 cup chicken broth
Fresh cilantro leaves

1
Combine the first 7 ingredients; pour into a large resealable plastic bag. Cut roast in half; add to bag and turn to coat. Refrigerate overnight.
2
Transfer pork and marinade to a 6-qt. electric pressure cooker. Add chicken broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Press cancel.
3
Remove pork; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices. Return pork to pressure cooker. Select saute setting and adjust for low heat; heat through. Press cancel. Top pork with fresh cilantro.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup hoisin sauce, 1/4 cup soy sauce, 1/4 cup ketchup, and more.

Yes, Pressure-Cooker Char Siu Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Char Siu Pork

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