How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Celebration Brussels Sprouts?

You need 10 ingredients. The key ingredients include: 2 pounds fresh Brussels sprouts, sliced, 2 large apples (Fuji or Braeburn), chopped, 1/3 cup dried cranberries, 8 bacon strips, cooked and crumbled, divided, and more.

Is Pressure Cooker Celebration Brussels Sprouts suitable as meat & poultry?

Yes, Pressure Cooker Celebration Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Celebration Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Celebration Brussels Sprouts Recipe

Name: Pressure Cooker Celebration Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Brussels sprouts, sliced; 2 large apples (Fuji or Braeburn), chopped; 1/3 cup dried cranberries; 8 bacon strips, cooked and crumbled, divided; 1/3 cup cider vinegar; 1/4 cup maple syrup; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 3/4 cup chopped hazelnuts or pecans, toasted

Try this homemade Pressure Cooker Celebration Brussels Sprouts recipe the whole family will love. Made with Brussels sprouts, apples, cranberries and ba…

This Pressure Cooker Celebration Brussels Sprouts relies on simple, everyday ingredients such as dried cranberries, cider vinegar, maple syrup and olive oil. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Celebration Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions