How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Carnitas?

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes, 2 fresh poblano peppers, roughly chopped, or more to taste, 3 jalapeno peppers, roughly chopped, or more to taste, and more.

Is Pressure Cooker Carnitas suitable as meat & poultry?

Yes, Pressure Cooker Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Carnitas Recipe

Name: Pressure Cooker Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes; 2 fresh poblano peppers, roughly chopped, or more to taste; 3 jalapeno peppers, roughly chopped, or more to taste; 1 serrano pepper, roughly chopped, or more to taste; 1 large onion, roughly chopped; 4 cloves garlic, roughly chopped; 2 teaspoons ground coriander; 3 teaspoons ground cumin; 1 1/2 cups beef broth

Pressure Cooker Carnitas

Eats Now Editorial Team · 1003 kcal · Meat & Poultry

Pressure Cooker Carnitas – a delicious recipe with canola oil, pork shoulder, fresh poblano peppers, peppers, serrano pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Carnitas

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