How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2 teaspoons sugar, 1/4 teaspoon ground ginger, 1/4 cup reduced-sodium soy sauce, and more.

Is Gingered Pepper Steak suitable as meat & poultry?

Yes, Gingered Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pepper Steak Recipe

Name: Gingered Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2 teaspoons sugar; 1/4 teaspoon ground ginger; 1/4 cup reduced-sodium soy sauce; 1 tablespoon cider or white wine vinegar; 1 pound beef flank steak, cut into 1/4-in.-thick strips; 2 teaspoons canola oil, divided; 2 medium green peppers, julienned; Hot cooked rice, optional

Gingered Pepper Steak – a delicious recipe with cornstarch, sugar, ground ginger, soy sauce, cider, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons cornstarch
2 teaspoons sugar
1/4 teaspoon ground ginger
1/4 cup reduced-sodium soy sauce
1 tablespoon cider or white wine vinegar
1 pound beef flank steak, cut into 1/4-in.-thick strips
2 teaspoons canola oil, divided
2 medium green peppers, julienned
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Gingered Pepper Steak

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