How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Cajun-Style Beans And Sausage?

You need 14 ingredients. The key ingredients include: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices, 3/4 cup reduced-sodium chicken broth, 2 cans (16 ounces each) red beans, rinsed and drained, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Pressure-Cooker Cajun-Style Beans And Sausage suitable as meat & poultry?

Yes, Pressure-Cooker Cajun-Style Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Cajun-Style Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Cajun-Style Beans And Sausage

Name: Pressure-Cooker Cajun-Style Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices; 3/4 cup reduced-sodium chicken broth; 2 cans (16 ounces each) red beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 medium carrots, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1/2 cup chopped roasted sweet red peppers; 3 garlic cloves, minced; 1 teaspoon Cajun seasoning; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 5-1/3 cups cooked brown rice

Try this homemade Pressure-Cooker Cajun-Style Beans And Sausage recipe the whole family will love. Made with chicken sausage, chicken broth, red beans a…

This Pressure-Cooker Cajun-Style Beans And Sausage relies on simple, everyday ingredients such as reduced-sodium chicken broth, medium carrots, chopped, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Cajun-Style Beans And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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