How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Cajun-Style Beans And Sausage?

You need 14 ingredients. The key ingredients include: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices, 3/4 cup reduced-sodium chicken broth, 2 cans (16 ounces each) red beans, rinsed and drained, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Pressure-Cooker Cajun-Style Beans And Sausage suitable as meat & poultry?

Yes, Pressure-Cooker Cajun-Style Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Cajun-Style Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Cajun-Style Beans And Sausage Recipe

Name: Pressure-Cooker Cajun-Style Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices; 3/4 cup reduced-sodium chicken broth; 2 cans (16 ounces each) red beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 medium carrots, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1/2 cup chopped roasted sweet red peppers; 3 garlic cloves, minced; 1 teaspoon Cajun seasoning; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 5-1/3 cups cooked brown rice

Pressure-Cooker Cajun-Style Beans And Sausage

Eats Now Editorial Team · 1064 kcal · Meat & Poultry

Pressure-Cooker Cajun-Style Beans And Sausage – a delicious recipe with chicken sausage, chicken broth, red beans, tomatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure-Cooker Cajun-Style Beans And Sausage

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