How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Black-Eyed Peas With Ham?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) dried black-eyed peas, 4 cups water, 1 cup cubed fully cooked ham, 1 medium onion, finely chopped, and more.

Is Pressure-Cooker Black-Eyed Peas With Ham suitable as general?

Yes, Pressure-Cooker Black-Eyed Peas With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Black-Eyed Peas With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Black-Eyed Peas With Ham Recipe

Name: Pressure-Cooker Black-Eyed Peas With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried black-eyed peas; 4 cups water; 1 cup cubed fully cooked ham; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 teaspoons seasoned salt; 1 teaspoon pepper; Thinly sliced green onions, optional

Pressure-Cooker Black-Eyed Peas With Ham – a delicious recipe with black-eyed peas, water, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (16 ounces) dried black-eyed peas
4 cups water
1 cup cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons seasoned salt
1 teaspoon pepper
Thinly sliced green onions, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Pressure-Cooker Black-Eyed Peas With Ham

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