Apple And Prune Stuffed Christmas Goose

1. 1

   Preheat oven to 325 degrees.

2. 2

   Soak prunes in water for 2 hours

3. 3

   Drain prunes and chp in quarters

4. 4

   Peel and chop apples

5. 5

   Combine apples, prunes, onions, and salt and pepper in a bowl

6. 6

   Remove giblet and big blocks of fat from goose, then rinse

7. 7

   Prick goose skin all over with a skewer, this allows the fat to drain out while cooking.

8. 8

   Stuff goose with fruit mixture and place on a roasting rack in a roasting pan.

9. 9

   Roast in oven until the leg moves freely and the skin is golden brown, approximately 4 hours. Baste occasionally with goose fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.