How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Beefy Cabbage Bean Stew?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 3 cups shredded cabbage or angel hair coleslaw mix, 1 can (16 ounces) red beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Pressure-Cooker Beefy Cabbage Bean Stew suitable as soups & stews?

Yes, Pressure-Cooker Beefy Cabbage Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Beefy Cabbage Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Beefy Cabbage Bean Stew Recipe

Name: Pressure-Cooker Beefy Cabbage Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 3 cups shredded cabbage or angel hair coleslaw mix; 1 can (16 ounces) red beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3/4 cup water; 3/4 cup salsa or picante sauce; 1 medium green pepper, chopped; 1 small onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon pepper

Pressure-Cooker Beefy Cabbage Bean Stew

Eats Now Editorial Team · 436 kcal · Soups & Stews

Pressure-Cooker Beefy Cabbage Bean Stew – a delicious recipe with ground beef, cabbage, red beans, tomatoes, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure-Cooker Beefy Cabbage Bean Stew

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