How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Beefy Cabbage Bean Stew?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 3 cups shredded cabbage or angel hair coleslaw mix, 1 can (16 ounces) red beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Pressure-Cooker Beefy Cabbage Bean Stew suitable as soups & stews?

Yes, Pressure-Cooker Beefy Cabbage Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Beefy Cabbage Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Beefy Cabbage Bean Stew Recipe

Name: Pressure-Cooker Beefy Cabbage Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 3 cups shredded cabbage or angel hair coleslaw mix; 1 can (16 ounces) red beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3/4 cup water; 3/4 cup salsa or picante sauce; 1 medium green pepper, chopped; 1 small onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon pepper

Warm up with this hearty Pressure-Cooker Beefy Cabbage Bean Stew recipe. Made with ground beef, cabbage, red beans and tomatoes. Easy step-by-step instr…

This Pressure-Cooker Beefy Cabbage Bean Stew relies on simple, everyday ingredients such as lean ground beef (90% lean), (8 ounces) tomato sauce, water and salsa or picante sauce. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Beefy Cabbage Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions