How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage (Bok Choy) And Pork Meatball Soup?

You need 11 ingredients. The key ingredients include: For meatballs, 1 1/2 lbs ground pork, 4 chopped scallions, 1 teaspoon minced ginger, and more.

Is Chinese Cabbage (Bok Choy) And Pork Meatball Soup suitable as soups & stews?

Yes, Chinese Cabbage (Bok Choy) And Pork Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage (Bok Choy) And Pork Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage (Bok Choy) And Pork Meatball Soup

Name: Chinese Cabbage (Bok Choy) And Pork Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For meatballs; 1 1/2 lbs ground pork; 4 chopped scallions; 1 teaspoon minced ginger; 1 teaspoon sesame oil; 2 large eggs; 1 teaspoon sea salt; For soup; 8 -10 cups of canned chicken stock; 10 slices of peeled fresh ginger; 1 head bok choy, cut into 1 inch pieces (Chinese cabbage, INCLUDE LEAVES)

Warm up with this hearty Chinese Cabbage (Bok Choy) And Pork Meatball Soup recipe. Made with For, ground pork, scallions and ginger. Easy step-by-step i…

This Chinese Cabbage (Bok Choy) And Pork Meatball Soup relies on simple, everyday ingredients such as for meatballs, ground pork, chopped scallions and minced ginger. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage (Bok Choy) And Pork Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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