Crock-Pot Cocktail Meatballs

1. 1

   In a saucepan, mix together cranberry sauce, chili sauce, Dijon mustard, brown sugar, and lemon juice.

2. 2

   Mix to combine and allow to simmer, stirring frequently, for about 5 to 10 minutes to allow cranberry sauce to break down.

3. 3

   Place meatballs in a Crock-Pot and pour the sauce over.

4. 4

   Mix well to combine.

5. 5

   Set Crock-Pot to low, cover and allow to cook for 2 hours before serving.

6. 6

   If using frozen meatballs, allow them to cook for 3 hours before serving.

7. 7

   Keep Crock-Pot plugged in throughout your party and serve the meatballs from the Crock-Pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.